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- home > ±¹°¡±â¼úÀÚ°Ý > ½ÄÇ°/Á¶¸®/Á¦°úÁ¦»§ > Á¶¸® °ü·Ã > Master Cuisine 2 Professional Guide ¾ç½ÄÁ¶¸®»ê¾÷±â»ç ½Ç±â[¸®ºùºÏ½º]
MASTER CUISINE ¥± PROFESSIONAL GUIDE´Â ¾ç½ÄÁ¶¸®»ê¾÷±â»ç°¡ µÉ¼ö ÀÖµµ·Ï µµ¿ÍÁÖ´Â ½ÇÀü GUIDE BOOK ÀÌ´Ù. Àüü ÃÑ 16ÀåÀ¸·Î ±¸¼ºµÇ¾î ÀÖÀ¸¸ç, ¼¾ç¿ä¸®ÀÇ °³¿äºÎÅÍ ½ÄÀç·á Ãë±Þ¹æ¹ý°ú ÀÀ¿ë Á¶¸®¹ýÀÇ ÀÚ¼¼ÇÑ À̷аú Á¶½Ä¸Þ´ººÎÅÍ µðÀúÆ®¿Í À½·á±îÁö ´Ù¾çÇÑ ·¹½ÃÇǸ¦ ÀÚ¼¼È÷ ¼³¸íÇÏ°í ÀÖ´Ù.
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prologue - 002
Á¦1Àå ¼¾ç¿ä¸® °³¿ä
1. ¼¾ç¿ä¸®ÀÇ ¹ßÀü°úÁ¤ 011
2. Çѱ¹¿¡¼ÀÇ ¼¾ç¿ä¸® ¼ºÀå°úÁ¤ 011
3. ¼¾ç¿ä¸®ÀÇ ¿ë¾î 015
Á¦2Àå ¼¾ç¿ä¸®¿Í ´ã±â
1. Á¢½Ã´ã±â Pressentation 018
2. ¾Æ½ºÇÈ Aspic 024
3. ¿ä¸®´ëȸÄÚµù 󸮱â¼ú Coding techniques for cooking competitions 026
4. À½½Ä foods 029
Á¦3Àå ½ÄÀç·á Ãë±Þ¹æ¹ý°ú ÀÀ¿ë
1. ä¼Ò Ãë±Þ¹æ¹ý°ú ÀÀ¿ë Vegetable Handling Method and Application 034
2. »ý¼±, Çػ깰 Ãë±Þ¹æ¹ý°ú ÀÀ¿ë Fish, seafood handling methods and applications 040
3. À°·ù, °¡±Ý·ù Ãë±Þ¹æ¹ý°ú ÀÀ¿ë Methods and applications for handling meat and poultry 055
¼Ò°í±â Beef 060
µÅÁö°í±â Pork 066
¼Û¾ÆÁö°í±â¡¤¾ç°í±â veal and lamb 068
¿°¼Ò°í±â¡¤ »ç½¿°í±â Goat meat and deer meat 069
´ß°í±â Chicken 070
¿À¸®°í±â Duck 072
Á¦4Àå ½ºÅ塤¼Ò½º¡¤¿ÍÀΰú Á¶¸®¡¤ÃÄÆ®´Ï¡¤Àë
1. ½ºÅå Stock 074
2. ¼Ò½º Sauce 080
3. ¿ÍÀΰú Á¶¸® Wine and cook 088
4. ÃÄÆ®´Ï Chutney 090
5. Àë Jam 100
Á¦5Àå ¾Æħ½Ä»ç - Breakfast
ÇÜ°ú ´Þ°¿ ÇÁ¶óÀÌ Ham and sunny side up 104
Ä¡Áî ¿À¹É·¿ Cheese Omelet 104
½ºÅ©·¥ºí ¿¡±×¿Í ÈÆÁ¦¿¬¾î Scrambled Egg with Smoked Salmon 105
¹è ÄÞÆ÷Æ® Pear Compote 105
¿¡±× º£³×µñƾ°ú ¼Ò½ÃÁö Egg Benedictione with Sausage 106
¿ÀÆ®¹Ð Oat meal 106
¹öó ¹«½½¸® Bircher Muesli 107
¿ÍÇÃ Waffle 107
ÆÒÄÉÀÌÅ© Pan Cake 108
ÇÁ·»Ä¡Å佺Ʈ French Toast 108
Á¦6Àå »÷µåÀ§Ä¡ - Sandwich
±î¸Áº£¸£ Ä¡Áî ¹Ù°ÔÆ® Camembert Cheese Baguette 110
Å©·ÎÅ©¹Ç½Ã¿Í ¼¤ÆäÀÎ ÇÜ°ú ±×·ò¿¡ Ä¡Áî
Croqe Monsieur with Champage Ham and Gruyere Cheese 110
ġŲÆÄ´Ï´Ï Chicken Panini 111
±×¸±µå ºñÇÁ ¹ö°ÅGrilled Beef Burger 111
Ŭ·´ »÷µåÀ§Ä¡ Club sandwich 112
ÂüÄ¡ »÷µåÀ§Ä¡Tuna sandwich 112
ġŲ Å丣Ƽ¾ß »÷µåÀ§Ä¡ Grilled Chicken Tortill 113
ÇÜ Ä¡Áî »÷µåÀ§Ä¡ Ham and Cheese Sandwich 113
ÁöÁßÇØ½Ä »÷µåÀ§Ä¡ Mediterranean Sandwich 114
Ŭ·¡½Ä ÇÜ°ú Ä¡Áî »÷µåÀ§Ä¡ he Bar¡¯ Classic Ham and Cheese Sandwich 114
¿ÀÇ Çܹö°Å »÷µåÀ§Ä¡Open Hamburger Sandwich 115
·Î½ºÆ® ġŲ »÷µåÀ§Ä¡ Roast Chicken Sandwich with Spicy Tomato 115
Å丶Åä »ì»ç º£ÀÌ±Û »÷µåÀ§Ä¡ Tomato Salsa on Bagel Sandwich 116
Åõ½ºÄ °í±¸¸¶ »÷µåÀ§Ä¡ Tuscan Kumara Sandwich 116
ÂüÄ¡ÆÄ´Ï´Ï »÷µåÀ§Ä¡ Tuna Panini Sandwich 116
º£ÀÌÄÁ°ú ´Þ°¿, ±×¸®°í ±¸¿î Å丶Å並 °çµéÀÎ »÷µåÀ§Ä¡
Sandwich with Bacon, Egg and Roast Tomato 017
Á¦7Àå Ä«³ªÆä - Canape
Æ¢ÀÏ Tuile 120
ÀûÆ÷ÁÖ¿¡ ÀÍÈù °üÀÚ Red wine Simmered Fresh Scallop Capaccio 120
Ä«ÇÁ·¹Á¦ Ä«³ªÆä Caprese Cana 121
ÈÆÁ¦ ·ÎÁ¾î Smoked Rose Salmon Canape 121
¸®Áö¾Æ³ë Ä¡Áî¿¡ »ç°ú Ä«³ªÆä Rizino Cheese with 122
¿ÀÀÌ¿¡ °©¿À¡¾î¸¦ ¾ñ°í ºñÆ®·Î Àå½ÄÇÑ Ä«³ªÆä
Squid on the Cucumber with Beet 122
°¨ÀÚ À§¿¡ ¾ñÀº ´ÞÆØÀÌ Ä«³ªÆä Baked Snail top Potato Canape 123
Çãºê·Î ±¸¿î µµ¹Ì»ì Ä«³ªÆä Baked Herb Seabream Canape 123
ÁÖ²Ù¹Ì Ä«³ªÆä Baby Octoups Canape 124
±è ¾ñ¾î ±¸¿î ¿¬¾î Ä«³ªÆä Baked Seaweed Salom Canape 124
³ó¾î¹«½º¿¡ ´ÜÈ£¹Ú Steamed Seabass with Sweet Pumpkin 125
ÇÑÀÔ Çѹæ»ï°èÅÁ Bite-Sized Hanbang samgyetang 125
´ëÃß ·Ñ¶óµå ġŲ Jujube Lollard chicken 126
ÀλïÁ¤°ú¿Í ´ß °£ ¹«½º Chicken Liver Mousse with Ginseng Jeunggw 126
ÀλïÁ·¹ß Pigs Feet with Ginseng 127
Äý³Ú °üÀÚ¹«½º¿Í µÎºÎ±¸ÀÌ Poach Quenelle Scallops with Baked Tofu 127
Äý³Ú °üÀÚ¹«½º¿Í ¸ðµÒ Çãºê Poach Quenelle Scallops with Assorted Herbs 128
ºí·¢ÆÛ½ºÆ® ¼Ò½ÃÁö Breakfast Sausage 128
ÇÁ·Î¹æ¼£ ¼Ò°í±â ¼öºñµå Provencal Subideu Beef 129
°¥Ä¡±¸ÀÌ¿Í À¯ÀÚ¼Ò½º Baked hairtail with Citron Sauce 129
Á¦8Àå ¿¡ÇÇŸÀÌÀú - Appetizer
¿¡¾î µå¶óÀ̵å ÇÜ°ú ¸á·Ð Air dried ham with melon 132
ÂüÄ¡ ´ÏÄÚ³ªÀÌÁî Seared Tuna Nicoise With Green Beans, Tomato, Egg, Potatoes 132
Ȩ ¸ÞÀÌµå ¸®ÄÚŸ Ä¡Áî Home made Ricotta cheese 133
¾ç°í±â ¾È½É °çµéÀÎ ½Ã±ÝÄ¡ »ø·¯µå¿¡ ¸Ó½ºÅ¸µå·¹½Ì
Baby spinach and cumin crusted lamb fillet persian feta, pinenut and mint with mustard dressing 133
Æ佺Åä ¼Ò½º¿¡ ¹¯Èù »õ¿ì¿Í ½ÃÀú»ø·¯µå
Caesar salad with pesto prawns romaine lettuce, garlic croutons and parmesan cheese 134
¿À½ºÆ®¸®¾È ¿Í±Ô ¼Ò°í±âŸ¸£Æ®¿¡ Âü±ú¾ÆÀÌ¿À¸® ÄÉÀÌÆÛ,Æ®·¯ÇÃ
Australian wagyu beef tartar, sesame aioli, crispy capers, truffle dressing 134
´ë°Ô»ì°ú Ææ³Ú¿¡ ¿ÀÀϺñ³×°¡
Spanner crab and fennel crisps on baby lettuce with verjuice and olive oil 135
ÆÒÇÁ¶óÀÌ ÈÄ·¹½¬ °ÅÀ§°£¿¡ Ç¥°í¹ö¼¸°ú Æ÷Åä¿ÍÀÎ ²Ü ¼Ò½º
Pan flashed foie gras with shitake mushrooms, port wine honey sauce 135
È£½º·¹µð½¬ ÈÆÁ¦¿¬¾î¿¡ ·¹µå¿ÍÀÎ ºñ³×°¡
Smoked Salmon With Horseradish, Fresh Salad And Red Wine Vinaigrette 136
ºñÇÁ Ä«ÆÄÄ¡¿À Beef carpaccio with cracked pepper, shaved parmesan 136
¿¬¾î ¾î¶õ°ú ¿À¡¾î¿¡ ¹ß»ç¹Í, ¹ÙÁú¼Ò½º
Salmon Roe And Cuttlefish Salad With Balsamic, Basil Sauce 137
µµ¹Ìȸ¿¡ ¸ðµë Çãºê Å丶Åä¿¡ ÈÄ·¹½¬ ·¹¸óµå·¹½Ì
Raw seabream with Assorted Herb and Tomato Fresh Lemon Dressing 137
Ȧ½º·¹µð½¬ ÈÆÁ¦¿¬¾î ÆÀº¼°ú ·¹µå¿ÍÀÎ µå·¹½Ì
Smoked salmon with horseradish, fresh salad and red wine vinaigrette 138
¿¡±×ÇÁ¶õÆ® Ä«Æ÷³ªÅ¸ Eggplant carponata 138
¹°¹Ì¿ª°ú ÂüÄ¡ °£Àå ¼Ò½º
Finely sliced blue fin tuna, fresh seaweed and baby lettuce salad with soy sauce 139
ÈÆÁ¦ ¿¬¾î ±×¸°Ã¤¼Ò smoked salmon green vegetables 140
¸ðµÒ Áß±¹½Ä ³Ãä assorted Chinese cold vegetables 141
¸ðµÒ °úÀÏ assorted fruit 142
¾ç³ä°üÀÚ¿Í ÈÆÁ¦¿¬¾î Spice and smoked salmon 143
ÈÆÁ¦¿¬¾î¿Í ÂüÄ¡ Smoked salmon and tuna 144
¹ß»ç¹Í ¼Ò½º¸¦ °çµéÀÎ ¸ðµÒ °©°¢·ù Bundle crustaceans with balsamic sauce 145
»õ¿ì¿Í È«ÇÕ¿¡ °çµéÀΠä¼ÒºÎÄÉ Vegetable bouquet with shrimp and mussel 146
¹Ù´å°¡Àç¿Í ÄÜ ¹«½º Å׶õ¿¡ Å丶Åä Ä𸮽º Lobster and Corn Mousse Lan Tomato Coolis 147
Æĸ¶ ÇÜ°ú ¸Ó½ºÅ©¸á·Ð Permed ham and muskmelon 148
°ÅÀ§ °£ ¿ä¸® goose liver dishes 149
Ä¡Áî¿Í È£µÎ »§ Cheese and walnut bread 150
Á¦9Àå »ø·¯µå - Salad
¸ðµÒ Äá »ø·¯µå Assorted Peas Salad 153
¾û°ÏÄû »ø·¯µå Artichoke Salad 153
¹ã »ø·¯µå Chestnut Salad 154
¿Á¼ö¼ö »ø·¯µå Corn Salad 154
¾Ë °¨ÀÚ »ø·¯µå Small Potato Salad 155
Äí½ºÄí½º »ø·¯µå Couscous Salad 155
·»Æ¿Äá »ø·¯µå Lentil Salad 156
»çÅÁ¹« »ø·¯µå Beet Salad 156
ü¸®Å丶Åä »ø·¯µå Cherry Tomato Salad 157
½Å¼±ÇÑ ¾Æ½ºÆĶó°Å½º »ø·¯µå Fresh Asparagus Salad 157
·¯½Ã¾È »ø·¯µå Russian Salad 158
°Ô»ì »ø·¯µå Crab Meat Salad 158
±¸¿îä¼Ò »ø·¯µå Baked Vegetable Salad 159
´¢³¢ »ø·¯µå Gnocchi Salad 159
»õ¿ì »ø·¯µå Shrimp Salad 160
Á¦10Àå ¼öÇÁ - Soup
¿Àºì±¸ÀÌ Å丶Åä ¼öÇÁ Oven Roasted Tomato Soup 162
»óÅÇÑ Ã¤¼Ò¼öÇÁ¿¡ Æ佺Åä ÆÒ¼¼Å¸ Spring Vegetable Soup, Pesto, Pancetta 162
È£¹Ú¼öÇÁ ¸®Å¥¸®½¬ °üÀÚ Pumpkin Cream Soup, Scallop, Liquorish 163
ºñ½ºÅ¥ ¼öÇÁ Bisque Soup 163
¾ç¼ÛÀÌ Å©¸² ¼öÇÁ Cream of Mushroom soup 164
Â÷°¡¿î °¨ÀÚÅ©¸² ¼öÇÁ Vichyssoise (Cold Potato Soup) 164
Á¶°³ Â÷¿ì´õ ¼öÇÁ Clam Chowder Soup 165
¿Á¼ö¼ö Â÷¿ì´õ ¼öÇÁ Corn Chowder Soup 165
´ÜÈ£¹Ú °³¶Äá ¼öÇÁ Pumpkin Soup with Kidney Bean 166
ÆнºÃò¸®·Î °¨½Î ¹ö¼¸ ÄáÇǸ¦ °çµéÀÎ Å©¸² ¼öÇÁ
Baked Mushroom Soup with confit wrapped puffpastury 166
´ß°í±â Äá¼Ò¸Þ Chicken Consomme 167
¿Àºì¿¡¼ ±¸¿î ġŲ Äá¼Ò¸Þ Chicken consomme withquennel, herb crust dough 168
Á¦11Àå Çػ깰 - Seafood
Á¶°³¸¦ ÷°¡ÇÑ »þÇÁ¶õ ¼Ò½º¸¦ °çµéÀÎ ÆÒ¿¡ ±¸¿î ³ó¾î
Pan-seared Seabass with Clam Saffron Sauce 170
¹ß»ç¹Í ¼Ò½º¿Í »þÇÁ¶õ ¸®Á¶¶Ç¸¦ °çµéÀÎ ¿¬¾î±¸ÀÌ
Pan-Seared Salmon with Saffron Risotto and Balsamic Sauce 171
Çãºê¼Ò½º¸¦ °çµéÀÎ µµ¹Ì±¸ÀÌ Red Snapper with Herb Sauce 172
¿À¡¾î ¸Ô¹° ¸®Á¶¶Ç¸¦ °çµéÀÎ Àå¾î¾ç³ä±¸ÀÌ
Baked Marrinated Eel with Cuttlefish Ink Risotto 173
¹Ù´å°¡Àç ´ú¹Ìµµ¸£ Robstar Tbermidor 175
Á¦12Àå À°·ù - Meats
º£ÀÌÄÁÀ¸·Î °¨¾Æ±¸¿î ¼Ò¾È½É½ºÅ×ÀÌÅ©¿¡ ¸¶µ¥¶ó¼Ò½º¿Í °èÀý ä¼Ò
Beef Tenderloin Steak Wrapped Bacon with Maderira Sauce and seasonal Vegetables 178
ºñÇÁ À£¸µÅæ ½ºÅ×ÀÌÅ©¿Í ¸¶µ¥¶ó ¿ÍÀμҽº
Beef Tenderloin Wellington with arderira Wine Sauce 179
¸»¸° ÀڵηΠ¼ÓÀ» ä¿î µÅÁö¾È½É°ú »ç°ú¼Ò½º
PorkLoin Stuffed Dried Prunes and apple sauce 180
¼Ò°í±â µî½É ½ºÅ×ÀÌÅ©¿Í ¹ö¼¸¼Ò½º
Beef Sirloin Steak with Mushroom Sauce 181
ÇãºêÅ©·¯½ºÆ®¸¦ ¾º¿î ¾ç°¥ºñ¿Í ÇÁ·Î¹æ¼£ ¼Ò½º
Herb Crusted Rack of Lamb with Provencal Sauce 182
±¸¿î ¿À¸®°¡½¿»ì°ú ºñ°¡¶óµå ¼Ò½º Roast Duck Breast with Bigarade Sauce 183
ÇʶóÇÁ ¶óÀ̽º¿Í ¼Ò°í±â ½ºÆ®·Î°¡³ëÇÁ Beef Stroganoff with Pilaf Rice 184
·¹µå ¿ÍÀÎ ¼Ò½º¸¦ °çµéÀÎ ÃÖ»óÀÇ ¾È½É½ºÅ×ÀÌÅ©¿Í Á¦Ã¶ ä¼Ò
tenderloin steak with red wine sauce and seasonal vegetables 185
ÅëÈÄÃß ¼Ò½º¸¦ °çµéÀÎ µî½É ½ºÅ×ÀÌÅ©¿Í Á¦Ã¶ ä¼Ò¿Í ººÀ½¹ä
Sirloin steak with whole pepper sauce, seasonal vegetables and fried rice. 186
¸¶µ¥À̶ó ¼Ò½º¸¦ °çµéÀÎ ¼Ò°í±â ¾È½É½ºÅ×ÀÌÅ©¿Í ´õ¿î ä¼Ò
Beef tenderloin steak with Madeira sauce and hot vegetables. 187
Á¦Ã¶ ä¼Ò¸¦ °çµéÀÎ ±¸¿î ¿Õ»õ¿ì¿Í ¼Ò°í±â ¾È½É½ºÅ×ÀÌÅ© ä¼Ò¿Í ººÀ½¹ä
Grilled king prawns with seasonal vegetables, beef tenderloin steak, vegetables and fried rice. 188
±¸¿î µµ¹Ì¿Í ¼Ò°í±â ¾È½É ½ºÅ×ÀÌÅ© ÇÔ²² °çµé¿© ³»´Â ´Ù¾çÇÑ Ã¤¼Ò¿Í ººÀ½¹ä
Various vegetables and fried rice served with roasted sea bream and beef tenderloin steak 189
Çãºê ¼Ò½º ÆĽºÅ¸¿Í ´õ¿î ä¼Ò¸¦ °çµé¿© ³½ ¼Ò°í±â¿Í ¹Ù´Ù°¡Àç ±¸ÀÌ
Grilled beef and lobster with herb sauce pasta and hot vegetables. 190
¼¼Æ® ¸Þ´º (Set Menu) 191
Á¦13Àå °¡±Ý·ù - Poultry
´ß°í±â °¥¶óƾ Chicken Galatine
½Ã±ÝÄ¡ ±¹¼ö¿Í ġŲ ÄÚ¸£µ¿ ºí·ç Chicken Cordon Bleu with Spinach Noodles 194
·¹¸óÁÖ½º¿¡ ¾ç³äÇÏ¿© ¼®¼è·Î ±¸¿î ´ß¿ä¸® Grilled Chicken with Lemon juice 195
Çãºê Åë´ß±¸ÀÌ Herb Roasted Chicken 196
¾ç¼ÛÀÌ µà¼¿·Î ä¿ö ±¸¿î ´ß °¡½¿»ì Baked Chicken Breast Stuffed Mushroom Duexell 197
±¸¿î ÆÄÀξÖÇÃ, ä¼ÒººÀ½¹ä°ú ġŲµ¥¸®¾ßÅ°
Chicken Teriyaki with Sauted Pineapple, Vegetables Fried Rice 197
º¹¼þ¾Æ »ì»ç¿Í ij½´³ÓÀ» °çµéÀÎ ¹Ù»èÇÑ ¸ÀÀÇ Àεµ½Ä ´ß°í±â Ä«·¹
Indian Chicken Curry With Cashew Nut
Á¦1Àå ¼¾ç¿ä¸® °³¿ä
1. ¼¾ç¿ä¸®ÀÇ ¹ßÀü°úÁ¤ 011
2. Çѱ¹¿¡¼ÀÇ ¼¾ç¿ä¸® ¼ºÀå°úÁ¤ 011
3. ¼¾ç¿ä¸®ÀÇ ¿ë¾î 015
Á¦2Àå ¼¾ç¿ä¸®¿Í ´ã±â
1. Á¢½Ã´ã±â Pressentation 018
2. ¾Æ½ºÇÈ Aspic 024
3. ¿ä¸®´ëȸÄÚµù 󸮱â¼ú Coding techniques for cooking competitions 026
4. À½½Ä foods 029
Á¦3Àå ½ÄÀç·á Ãë±Þ¹æ¹ý°ú ÀÀ¿ë
1. ä¼Ò Ãë±Þ¹æ¹ý°ú ÀÀ¿ë Vegetable Handling Method and Application 034
2. »ý¼±, Çػ깰 Ãë±Þ¹æ¹ý°ú ÀÀ¿ë Fish, seafood handling methods and applications 040
3. À°·ù, °¡±Ý·ù Ãë±Þ¹æ¹ý°ú ÀÀ¿ë Methods and applications for handling meat and poultry 055
¼Ò°í±â Beef 060
µÅÁö°í±â Pork 066
¼Û¾ÆÁö°í±â¡¤¾ç°í±â veal and lamb 068
¿°¼Ò°í±â¡¤ »ç½¿°í±â Goat meat and deer meat 069
´ß°í±â Chicken 070
¿À¸®°í±â Duck 072
Á¦4Àå ½ºÅ塤¼Ò½º¡¤¿ÍÀΰú Á¶¸®¡¤ÃÄÆ®´Ï¡¤Àë
1. ½ºÅå Stock 074
2. ¼Ò½º Sauce 080
3. ¿ÍÀΰú Á¶¸® Wine and cook 088
4. ÃÄÆ®´Ï Chutney 090
5. Àë Jam 100
Á¦5Àå ¾Æħ½Ä»ç - Breakfast
ÇÜ°ú ´Þ°¿ ÇÁ¶óÀÌ Ham and sunny side up 104
Ä¡Áî ¿À¹É·¿ Cheese Omelet 104
½ºÅ©·¥ºí ¿¡±×¿Í ÈÆÁ¦¿¬¾î Scrambled Egg with Smoked Salmon 105
¹è ÄÞÆ÷Æ® Pear Compote 105
¿¡±× º£³×µñƾ°ú ¼Ò½ÃÁö Egg Benedictione with Sausage 106
¿ÀÆ®¹Ð Oat meal 106
¹öó ¹«½½¸® Bircher Muesli 107
¿ÍÇÃ Waffle 107
ÆÒÄÉÀÌÅ© Pan Cake 108
ÇÁ·»Ä¡Å佺Ʈ French Toast 108
Á¦6Àå »÷µåÀ§Ä¡ - Sandwich
±î¸Áº£¸£ Ä¡Áî ¹Ù°ÔÆ® Camembert Cheese Baguette 110
Å©·ÎÅ©¹Ç½Ã¿Í ¼¤ÆäÀÎ ÇÜ°ú ±×·ò¿¡ Ä¡Áî
Croqe Monsieur with Champage Ham and Gruyere Cheese 110
ġŲÆÄ´Ï´Ï Chicken Panini 111
±×¸±µå ºñÇÁ ¹ö°ÅGrilled Beef Burger 111
Ŭ·´ »÷µåÀ§Ä¡ Club sandwich 112
ÂüÄ¡ »÷µåÀ§Ä¡Tuna sandwich 112
ġŲ Å丣Ƽ¾ß »÷µåÀ§Ä¡ Grilled Chicken Tortill 113
ÇÜ Ä¡Áî »÷µåÀ§Ä¡ Ham and Cheese Sandwich 113
ÁöÁßÇØ½Ä »÷µåÀ§Ä¡ Mediterranean Sandwich 114
Ŭ·¡½Ä ÇÜ°ú Ä¡Áî »÷µåÀ§Ä¡ he Bar¡¯ Classic Ham and Cheese Sandwich 114
¿ÀÇ Çܹö°Å »÷µåÀ§Ä¡Open Hamburger Sandwich 115
·Î½ºÆ® ġŲ »÷µåÀ§Ä¡ Roast Chicken Sandwich with Spicy Tomato 115
Å丶Åä »ì»ç º£ÀÌ±Û »÷µåÀ§Ä¡ Tomato Salsa on Bagel Sandwich 116
Åõ½ºÄ °í±¸¸¶ »÷µåÀ§Ä¡ Tuscan Kumara Sandwich 116
ÂüÄ¡ÆÄ´Ï´Ï »÷µåÀ§Ä¡ Tuna Panini Sandwich 116
º£ÀÌÄÁ°ú ´Þ°¿, ±×¸®°í ±¸¿î Å丶Å並 °çµéÀÎ »÷µåÀ§Ä¡
Sandwich with Bacon, Egg and Roast Tomato 017
Á¦7Àå Ä«³ªÆä - Canape
Æ¢ÀÏ Tuile 120
ÀûÆ÷ÁÖ¿¡ ÀÍÈù °üÀÚ Red wine Simmered Fresh Scallop Capaccio 120
Ä«ÇÁ·¹Á¦ Ä«³ªÆä Caprese Cana 121
ÈÆÁ¦ ·ÎÁ¾î Smoked Rose Salmon Canape 121
¸®Áö¾Æ³ë Ä¡Áî¿¡ »ç°ú Ä«³ªÆä Rizino Cheese with 122
¿ÀÀÌ¿¡ °©¿À¡¾î¸¦ ¾ñ°í ºñÆ®·Î Àå½ÄÇÑ Ä«³ªÆä
Squid on the Cucumber with Beet 122
°¨ÀÚ À§¿¡ ¾ñÀº ´ÞÆØÀÌ Ä«³ªÆä Baked Snail top Potato Canape 123
Çãºê·Î ±¸¿î µµ¹Ì»ì Ä«³ªÆä Baked Herb Seabream Canape 123
ÁÖ²Ù¹Ì Ä«³ªÆä Baby Octoups Canape 124
±è ¾ñ¾î ±¸¿î ¿¬¾î Ä«³ªÆä Baked Seaweed Salom Canape 124
³ó¾î¹«½º¿¡ ´ÜÈ£¹Ú Steamed Seabass with Sweet Pumpkin 125
ÇÑÀÔ Çѹæ»ï°èÅÁ Bite-Sized Hanbang samgyetang 125
´ëÃß ·Ñ¶óµå ġŲ Jujube Lollard chicken 126
ÀλïÁ¤°ú¿Í ´ß °£ ¹«½º Chicken Liver Mousse with Ginseng Jeunggw 126
ÀλïÁ·¹ß Pigs Feet with Ginseng 127
Äý³Ú °üÀÚ¹«½º¿Í µÎºÎ±¸ÀÌ Poach Quenelle Scallops with Baked Tofu 127
Äý³Ú °üÀÚ¹«½º¿Í ¸ðµÒ Çãºê Poach Quenelle Scallops with Assorted Herbs 128
ºí·¢ÆÛ½ºÆ® ¼Ò½ÃÁö Breakfast Sausage 128
ÇÁ·Î¹æ¼£ ¼Ò°í±â ¼öºñµå Provencal Subideu Beef 129
°¥Ä¡±¸ÀÌ¿Í À¯ÀÚ¼Ò½º Baked hairtail with Citron Sauce 129
Á¦8Àå ¿¡ÇÇŸÀÌÀú - Appetizer
¿¡¾î µå¶óÀ̵å ÇÜ°ú ¸á·Ð Air dried ham with melon 132
ÂüÄ¡ ´ÏÄÚ³ªÀÌÁî Seared Tuna Nicoise With Green Beans, Tomato, Egg, Potatoes 132
Ȩ ¸ÞÀÌµå ¸®ÄÚŸ Ä¡Áî Home made Ricotta cheese 133
¾ç°í±â ¾È½É °çµéÀÎ ½Ã±ÝÄ¡ »ø·¯µå¿¡ ¸Ó½ºÅ¸µå·¹½Ì
Baby spinach and cumin crusted lamb fillet persian feta, pinenut and mint with mustard dressing 133
Æ佺Åä ¼Ò½º¿¡ ¹¯Èù »õ¿ì¿Í ½ÃÀú»ø·¯µå
Caesar salad with pesto prawns romaine lettuce, garlic croutons and parmesan cheese 134
¿À½ºÆ®¸®¾È ¿Í±Ô ¼Ò°í±âŸ¸£Æ®¿¡ Âü±ú¾ÆÀÌ¿À¸® ÄÉÀÌÆÛ,Æ®·¯ÇÃ
Australian wagyu beef tartar, sesame aioli, crispy capers, truffle dressing 134
´ë°Ô»ì°ú Ææ³Ú¿¡ ¿ÀÀϺñ³×°¡
Spanner crab and fennel crisps on baby lettuce with verjuice and olive oil 135
ÆÒÇÁ¶óÀÌ ÈÄ·¹½¬ °ÅÀ§°£¿¡ Ç¥°í¹ö¼¸°ú Æ÷Åä¿ÍÀÎ ²Ü ¼Ò½º
Pan flashed foie gras with shitake mushrooms, port wine honey sauce 135
È£½º·¹µð½¬ ÈÆÁ¦¿¬¾î¿¡ ·¹µå¿ÍÀÎ ºñ³×°¡
Smoked Salmon With Horseradish, Fresh Salad And Red Wine Vinaigrette 136
ºñÇÁ Ä«ÆÄÄ¡¿À Beef carpaccio with cracked pepper, shaved parmesan 136
¿¬¾î ¾î¶õ°ú ¿À¡¾î¿¡ ¹ß»ç¹Í, ¹ÙÁú¼Ò½º
Salmon Roe And Cuttlefish Salad With Balsamic, Basil Sauce 137
µµ¹Ìȸ¿¡ ¸ðµë Çãºê Å丶Åä¿¡ ÈÄ·¹½¬ ·¹¸óµå·¹½Ì
Raw seabream with Assorted Herb and Tomato Fresh Lemon Dressing 137
Ȧ½º·¹µð½¬ ÈÆÁ¦¿¬¾î ÆÀº¼°ú ·¹µå¿ÍÀÎ µå·¹½Ì
Smoked salmon with horseradish, fresh salad and red wine vinaigrette 138
¿¡±×ÇÁ¶õÆ® Ä«Æ÷³ªÅ¸ Eggplant carponata 138
¹°¹Ì¿ª°ú ÂüÄ¡ °£Àå ¼Ò½º
Finely sliced blue fin tuna, fresh seaweed and baby lettuce salad with soy sauce 139
ÈÆÁ¦ ¿¬¾î ±×¸°Ã¤¼Ò smoked salmon green vegetables 140
¸ðµÒ Áß±¹½Ä ³Ãä assorted Chinese cold vegetables 141
¸ðµÒ °úÀÏ assorted fruit 142
¾ç³ä°üÀÚ¿Í ÈÆÁ¦¿¬¾î Spice and smoked salmon 143
ÈÆÁ¦¿¬¾î¿Í ÂüÄ¡ Smoked salmon and tuna 144
¹ß»ç¹Í ¼Ò½º¸¦ °çµéÀÎ ¸ðµÒ °©°¢·ù Bundle crustaceans with balsamic sauce 145
»õ¿ì¿Í È«ÇÕ¿¡ °çµéÀΠä¼ÒºÎÄÉ Vegetable bouquet with shrimp and mussel 146
¹Ù´å°¡Àç¿Í ÄÜ ¹«½º Å׶õ¿¡ Å丶Åä Ä𸮽º Lobster and Corn Mousse Lan Tomato Coolis 147
Æĸ¶ ÇÜ°ú ¸Ó½ºÅ©¸á·Ð Permed ham and muskmelon 148
°ÅÀ§ °£ ¿ä¸® goose liver dishes 149
Ä¡Áî¿Í È£µÎ »§ Cheese and walnut bread 150
Á¦9Àå »ø·¯µå - Salad
¸ðµÒ Äá »ø·¯µå Assorted Peas Salad 153
¾û°ÏÄû »ø·¯µå Artichoke Salad 153
¹ã »ø·¯µå Chestnut Salad 154
¿Á¼ö¼ö »ø·¯µå Corn Salad 154
¾Ë °¨ÀÚ »ø·¯µå Small Potato Salad 155
Äí½ºÄí½º »ø·¯µå Couscous Salad 155
·»Æ¿Äá »ø·¯µå Lentil Salad 156
»çÅÁ¹« »ø·¯µå Beet Salad 156
ü¸®Å丶Åä »ø·¯µå Cherry Tomato Salad 157
½Å¼±ÇÑ ¾Æ½ºÆĶó°Å½º »ø·¯µå Fresh Asparagus Salad 157
·¯½Ã¾È »ø·¯µå Russian Salad 158
°Ô»ì »ø·¯µå Crab Meat Salad 158
±¸¿îä¼Ò »ø·¯µå Baked Vegetable Salad 159
´¢³¢ »ø·¯µå Gnocchi Salad 159
»õ¿ì »ø·¯µå Shrimp Salad 160
Á¦10Àå ¼öÇÁ - Soup
¿Àºì±¸ÀÌ Å丶Åä ¼öÇÁ Oven Roasted Tomato Soup 162
»óÅÇÑ Ã¤¼Ò¼öÇÁ¿¡ Æ佺Åä ÆÒ¼¼Å¸ Spring Vegetable Soup, Pesto, Pancetta 162
È£¹Ú¼öÇÁ ¸®Å¥¸®½¬ °üÀÚ Pumpkin Cream Soup, Scallop, Liquorish 163
ºñ½ºÅ¥ ¼öÇÁ Bisque Soup 163
¾ç¼ÛÀÌ Å©¸² ¼öÇÁ Cream of Mushroom soup 164
Â÷°¡¿î °¨ÀÚÅ©¸² ¼öÇÁ Vichyssoise (Cold Potato Soup) 164
Á¶°³ Â÷¿ì´õ ¼öÇÁ Clam Chowder Soup 165
¿Á¼ö¼ö Â÷¿ì´õ ¼öÇÁ Corn Chowder Soup 165
´ÜÈ£¹Ú °³¶Äá ¼öÇÁ Pumpkin Soup with Kidney Bean 166
ÆнºÃò¸®·Î °¨½Î ¹ö¼¸ ÄáÇǸ¦ °çµéÀÎ Å©¸² ¼öÇÁ
Baked Mushroom Soup with confit wrapped puffpastury 166
´ß°í±â Äá¼Ò¸Þ Chicken Consomme 167
¿Àºì¿¡¼ ±¸¿î ġŲ Äá¼Ò¸Þ Chicken consomme withquennel, herb crust dough 168
Á¦11Àå Çػ깰 - Seafood
Á¶°³¸¦ ÷°¡ÇÑ »þÇÁ¶õ ¼Ò½º¸¦ °çµéÀÎ ÆÒ¿¡ ±¸¿î ³ó¾î
Pan-seared Seabass with Clam Saffron Sauce 170
¹ß»ç¹Í ¼Ò½º¿Í »þÇÁ¶õ ¸®Á¶¶Ç¸¦ °çµéÀÎ ¿¬¾î±¸ÀÌ
Pan-Seared Salmon with Saffron Risotto and Balsamic Sauce 171
Çãºê¼Ò½º¸¦ °çµéÀÎ µµ¹Ì±¸ÀÌ Red Snapper with Herb Sauce 172
¿À¡¾î ¸Ô¹° ¸®Á¶¶Ç¸¦ °çµéÀÎ Àå¾î¾ç³ä±¸ÀÌ
Baked Marrinated Eel with Cuttlefish Ink Risotto 173
¹Ù´å°¡Àç ´ú¹Ìµµ¸£ Robstar Tbermidor 175
Á¦12Àå À°·ù - Meats
º£ÀÌÄÁÀ¸·Î °¨¾Æ±¸¿î ¼Ò¾È½É½ºÅ×ÀÌÅ©¿¡ ¸¶µ¥¶ó¼Ò½º¿Í °èÀý ä¼Ò
Beef Tenderloin Steak Wrapped Bacon with Maderira Sauce and seasonal Vegetables 178
ºñÇÁ À£¸µÅæ ½ºÅ×ÀÌÅ©¿Í ¸¶µ¥¶ó ¿ÍÀμҽº
Beef Tenderloin Wellington with arderira Wine Sauce 179
¸»¸° ÀڵηΠ¼ÓÀ» ä¿î µÅÁö¾È½É°ú »ç°ú¼Ò½º
PorkLoin Stuffed Dried Prunes and apple sauce 180
¼Ò°í±â µî½É ½ºÅ×ÀÌÅ©¿Í ¹ö¼¸¼Ò½º
Beef Sirloin Steak with Mushroom Sauce 181
ÇãºêÅ©·¯½ºÆ®¸¦ ¾º¿î ¾ç°¥ºñ¿Í ÇÁ·Î¹æ¼£ ¼Ò½º
Herb Crusted Rack of Lamb with Provencal Sauce 182
±¸¿î ¿À¸®°¡½¿»ì°ú ºñ°¡¶óµå ¼Ò½º Roast Duck Breast with Bigarade Sauce 183
ÇʶóÇÁ ¶óÀ̽º¿Í ¼Ò°í±â ½ºÆ®·Î°¡³ëÇÁ Beef Stroganoff with Pilaf Rice 184
·¹µå ¿ÍÀÎ ¼Ò½º¸¦ °çµéÀÎ ÃÖ»óÀÇ ¾È½É½ºÅ×ÀÌÅ©¿Í Á¦Ã¶ ä¼Ò
tenderloin steak with red wine sauce and seasonal vegetables 185
ÅëÈÄÃß ¼Ò½º¸¦ °çµéÀÎ µî½É ½ºÅ×ÀÌÅ©¿Í Á¦Ã¶ ä¼Ò¿Í ººÀ½¹ä
Sirloin steak with whole pepper sauce, seasonal vegetables and fried rice. 186
¸¶µ¥À̶ó ¼Ò½º¸¦ °çµéÀÎ ¼Ò°í±â ¾È½É½ºÅ×ÀÌÅ©¿Í ´õ¿î ä¼Ò
Beef tenderloin steak with Madeira sauce and hot vegetables. 187
Á¦Ã¶ ä¼Ò¸¦ °çµéÀÎ ±¸¿î ¿Õ»õ¿ì¿Í ¼Ò°í±â ¾È½É½ºÅ×ÀÌÅ© ä¼Ò¿Í ººÀ½¹ä
Grilled king prawns with seasonal vegetables, beef tenderloin steak, vegetables and fried rice. 188
±¸¿î µµ¹Ì¿Í ¼Ò°í±â ¾È½É ½ºÅ×ÀÌÅ© ÇÔ²² °çµé¿© ³»´Â ´Ù¾çÇÑ Ã¤¼Ò¿Í ººÀ½¹ä
Various vegetables and fried rice served with roasted sea bream and beef tenderloin steak 189
Çãºê ¼Ò½º ÆĽºÅ¸¿Í ´õ¿î ä¼Ò¸¦ °çµé¿© ³½ ¼Ò°í±â¿Í ¹Ù´Ù°¡Àç ±¸ÀÌ
Grilled beef and lobster with herb sauce pasta and hot vegetables. 190
¼¼Æ® ¸Þ´º (Set Menu) 191
Á¦13Àå °¡±Ý·ù - Poultry
´ß°í±â °¥¶óƾ Chicken Galatine
½Ã±ÝÄ¡ ±¹¼ö¿Í ġŲ ÄÚ¸£µ¿ ºí·ç Chicken Cordon Bleu with Spinach Noodles 194
·¹¸óÁÖ½º¿¡ ¾ç³äÇÏ¿© ¼®¼è·Î ±¸¿î ´ß¿ä¸® Grilled Chicken with Lemon juice 195
Çãºê Åë´ß±¸ÀÌ Herb Roasted Chicken 196
¾ç¼ÛÀÌ µà¼¿·Î ä¿ö ±¸¿î ´ß °¡½¿»ì Baked Chicken Breast Stuffed Mushroom Duexell 197
±¸¿î ÆÄÀξÖÇÃ, ä¼ÒººÀ½¹ä°ú ġŲµ¥¸®¾ßÅ°
Chicken Teriyaki with Sauted Pineapple, Vegetables Fried Rice 197
º¹¼þ¾Æ »ì»ç¿Í ij½´³ÓÀ» °çµéÀÎ ¹Ù»èÇÑ ¸ÀÀÇ Àεµ½Ä ´ß°í±â Ä«·¹
Indian Chicken Curry With Cashew Nut