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home > °¡Á¤¡¤Ãë¹Ì¡¤¿¹¼ú > ¿¹¼ú/´ëÁß¹®È­ > ¿¹¼ú¹®°í > Á×±â Àü¿¡ ²À ¸Ô¾î¾ß ÇÒ ¼¼°è À½½Ä Àç·á 1001[¸¶·Î´Ï¿¡ºÏ½º]
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Á×±â Àü¿¡ ²À ¸Ô¾î¾ß ÇÒ ¼¼°è À½½Ä Àç·á 1001[¸¶·Î´Ï¿¡ºÏ½º]
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43,000¿ø
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38,700¿ø
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2150¿ø
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2009-03-15
ÃâÆÇ»ç:
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ÇÁ·£½Ã½º ÄÉÀ̽º (¿«ÀºÀÌ), ¹Ú´©¸® (¿Å±äÀÌ)
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ISBN:
9788960531659

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      ¡ºÁ×±â Àü¿¡ ²À ¸Ô¾î¾ß ÇÒ ¼¼°è À½½Ä Àç·á 1001¡». ¡´Á×±â Àü¿¡ ²À ÇØ¾ß ÇÒ 1001¡µ ½Ã¸®Áî. À̹ø¿¡´Â ²À ¸Ô¾î¾ß ÇÒ ¼¼°è À½½Ä Àç·áÀÌ´Ù. Àü ¼¼°èÀÇ Áø¹ÌµéÀ» »çÁø°ú ÇÔ²² ¼Ò°³ÇÑ ³î¶ó¿î °¡À̵åºÏÀÌ´Ù. ¹Ì°¢À» ÀÚ±ØÇÏ´Â 1001°¡ÁöÀÇ À½½Ä Àç·á¸¦ °¡µæ ´ã¾Æ Àü ¼¼°è ¸ðµç »ç¶÷µéÀ» À¯È¤ÇÑ´Ù.

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      Fruit (°úÀÏ·ù)
      °ÅºÀ Æ÷µµ Kyoho Grape 92
      °í¿è Date Plum 72
      °ñµå Å°À§ Golden Kiwi Fruit 69
      ±¸½ºº£¸® Gooseberry 34
      ±¸¾Æ¶ó³ª Guarana 122
      ±×¸®¿ÀÆ® Griotte 44
      ±×¸° ¸Á°í Green Mango 59
      ±×¸°°ÔÀÌÁö ÀڵΠGreengage 54
      ±Ý°¨(ÄñÄÚ¾Ñ) Kumquat 105
      ³ª¶ûÈ÷¾ß Naranjilla 82
      µ¥À̺ø½¼ Ç÷³ Davidson¡¯s Plum 46
      µÎ¸®¾È Durian 94
      µÎÄí Duku 78
      ¶óÀ̺£¸® Riberry 39
      ¶óīź ¹Ù³ª³ª Lacatan Banana 100
      ¶÷ºÎź Rambutan 63
      ·¹µå ¹Ù³ª³ª Red Banana 100
      ·¹À̴Ͼî ü¸® Rainier Cherry 44
      ·» µå ·¹³×Æ® Reine des Reinettes 87
      ·çÄí¸¶ Lucuma 50
      ¸¶¶ó µå ºÎ¾Æ ½ºÆ®·Îº£¸® Mara des Bois Strawberry 33
      ¸¶·ê¶ó Marula 41
      ¸¶¸óÄ¡¿ä Mamoncillo 43
      ¸¶¿îƾ ÇãŬº£¸® Mountain Huckleberry 24
      ¸¶ÀÜÁ¦ Mazhanje 41
      ¸¾¹Ì Mamee 79
      ¸Á°í½ºÆ¾ Mangosteen 67
      ¸Å¸®¾ðº£¸® Marionberry 31
      ¸ð½ºÄ«ÅÚ °ÇÆ÷µµ Moscatel Raisin 117
      ¹«½ºÄ«µò Muscadine 93
      ¹«½ºÄ«Æ® Æ÷µµ Muscat Grape 93
      ¹Ì¶óº§ ÀڵΠMirabelle 54
      ¹Ì¶óŬº£¸® Miracle Berry 36
      ¹Ù¸® ´ëÃß¾ßÀÚ Barhi Date 43
      ¹Ù¹ÙÄÚ Babaco 89
      ¹è Nashi Pear 84
      ¹ú²Ü¿¡ ÀýÀÎ ´ëÃß Honeyed Jujube 124
      º£¸£ Ber 91
      º§ Bael 77
      º¸ÀÌÁ¨º£¸® Boysenberry 31
      ºí·¢ ¸Öº£¸®(°ËÀº ¿Àµð) Black Mulberry 28
      ºí·¢Ä¿·±Æ®(±î¸·±îÄ¡¹ä ¿­¸Å) Blackcurrant 24
      ºí·¯µå ¿À·»Áö Blood Orange 111
      ºí·»ÇÏÀÓ »ì±¸ Blenheim Apricot 55
      ºñÆijª¹« ¿­¸Å Loquat 72
      »çÅÁ¼ö¼ö Sugar Cane 114
      »çÆ÷µô¶ó Sapodilla 79
      »êÀÚ³ª¹«(ºñŸ¹Î³ª¹«) Sea Buckthorn 36
      »ì¶óÅ© Salak 60
      »þ¶ûÅ× ¸á·Ð Charentais Melon 96
      ¼¤ÆäÀÎ ·ç¹Ùºê(´ëȲ) Champagne Rhubarb 114
      ¼­¾ç¸ð°ú Medlar 81
      ¼®·ù Pomegranate 65
      ¼Ò·»Åä ·¹¸ó Sorrento Lemon 106
      ¼ö¹Ú Watermelon 98
      ½º¹Ì¸£³ª ¹«È­°ú Smyrna Fig 81
      ½ºÆ®·Îº£¸® ±¸¾Æ¹Ù Strawberry Guava 70
      ½Âµµ(ã¬Óþ) º¹¼þ¾Æ Nectarine 55
      ½ÃÁî¿ÀÄ« ¸á·Ð Shizuoka Melon 96
      ½ÃÆ®·Ð Citron 109
      ¾Æ±×¹ß·ç¸ð Agbalumo 75
      ¾Æ¹ÙÄ«½¬ ÆÄÀξÖÇà Abacaxi Pineapple 103
      ¾Æ»çÀÌ Acai 39
      ¾Æ¼¼·Ñ¶ó Acerola 45
      ¾ÆÀï ÇÁ·é Prune d¡¯Agen 117
      ¾ÆÁ¶·¹½º ÆÄÀξÖÇà Azores Pineapple 103
      ¾ËÆù¼Ò ¸Á°í Alphonso Mango 59
      ¾ËÇÁ½º µþ±â Alpine Strawberry 33
      ¾Ï¹Ù·¼¶ó Ambarella 53
      ¿¤´õÇöó¿ö Elderflower 22
      ¿©Áö(¸®Ä¡, ¶óÀÌÄ¡) Lychee 63
      ¿ÍÀÏµå ¶ó½ºº£¸®(¾ß»ý ³ª¹«µþ±â) Wild Raspberry 28
      ¿ÑÇÇ Wampee 53
      ¿ë¾È Longan 60
      À¯ÀÚ Yuzu 105
      À϶ó¿Í¶ó Ç÷³ Illawarra Plum 48
      ÀÚ¹® Jamun 46
      ÀÚº¸Æ¼Ä«¹Ù Jabuticaba 92
      ÀÚÆÄ ¿À·»Áö Jaffa Orange 111
      Àå¹Ì²ÉÀÙ Rose Petal 22
      ü¸®¸ð¾ß Cherimoya 77
      Ä«¶÷º¼¶ó Carambola 70
      Ä«»ç¹Ù³ª³ª Cassabanana 98
      Ä«¼¼ÀÌÀ¯ Casseille 34
      Ä®¶ó¸¸½Ã Calamansi 109
      Ä®¶ó»ç ´ëÃß¾ßÀÚ Khalasah Date 124
      ij½´ ¾ÖÇà Cashew Apple 48
      ÄÉÀÌÇÁ ²Ê¸® Cape Gooseberry 75
      Äڹ̽º ¹è Comice Pear 84
      ÄÛ½º ¿À·»Áö ÇÇÇÉ Cox¡¯s Orange Pippin 87
      Ä䵿 Quandong 121
      ÄíǪ¾Æ¼ö Cupuacu 78
      Äý½º Quince 89
      Å©·£º£¸®(µ¢±¼¿ù±Ö) Cranberry 27
      Å©·¦¾ÖÇà Crabapple 91
      Ŭ¶ó¿ìµåº£¸®(È£·Îµþ±â) Cloudberry 27
      Ŭ·¹¸àŸÀÎ Clementine 106
      Å° ¶óÀÓ Key Lime 108
      Ÿ¸¶¸°µå Tamarind 122
      Ÿ¸¶¸±·Î Tamarillo 82
      ÆÈ¶ó ¸¶´Ï½º Pala Manis 118
      ÆÐ¼Ç ÇÁ·çÆ® Passion Fruit 65
      Æ佬 µå ºñ´º Peche de Vigne 56
      ÆäÅ° Pequi 67
      Æ÷¸á·Î Pomelo 112
      ÇÇÁ¶¾Æ Feijoa 69
      ÇÇÅÁ°¡ Pitanga 45
      ÇΰŠ¶óÀÓ Finger Lime 108
      ÇÎÅ© ±×·¹ÀÌÇÁÇÁ·çÆ® Pink Grapefruit 112
      ÇÏÄ¡¾ß °¨ Hachiya Persimmon 118
      Çã´Ï Àè Honey Jack 94
      È£ÄÚÅ× Red Mombin 50
      ÈÆÀÚ »ì±¸ Hunza Apricot 121

      Vegetables (ä¼Ò·ù)
      °­³¶Äá French Bean 137
      °Ô¸£Å² ¿ÀÀÌ ÇÇŬ Pickled Gherkin 240
      °í±¸¸¶ Sweet Potato 210
      °í¸¶µµÈÄ(û×Ø«Ôçݯ, Âü±úµÎºÎ) Goma Dofu 254
      °õº¸¹ö¼¸ Morel 231
      °õÆÄ Wild Garlic Leaf 178
      ±×¸° Å丶Åä(DzÅ丶Åä) Green Tomato 144
      ±×¹°¹ö¼¸ Cep 229
      ±Ù´ë Swiss Chard 166
      ±Ý·ÃÈ­ Nasturtium 128
      ±è Nori 251
      ²É»óÃß Frisee 164
      ²Ò²¿¸®¹ö¼¸ Chanterelle 229
      ³ª¹Ù¶ó ÇÇÄû¿ä °íÃß Navarra Piquillo Pepper 243
      ³²¹æ°³ Water Chestnut 146
      ³´Åä Natto 252
      ³Ãµ¿ Äá Frozen Pea 234
      ´©¿¡Äá Broad Bean 138
      ´ÀŸ¸®¹ö¼¸ Oyster Mushroom 224
      ´Ï¿Ë ¿Ã¸®ºê Nyons Olive 232
      ´Þ°¿¹ö¼¸ Oronge Mushroom 226
      ´õ¿ì¹Ì¾Æ¿À(ÔçÙà, ¿ÏµÎÄá ¾î¸°½Ï) Pea Shoot 161
      µµ¶óÁö Bellflower Root 208
      µ¿°ú(ÔÏÍþ, °Ü¿ï ¼ö¹Ú) Winter Melon 157
      µå·³½ºÆ½³ª¹« ²¿Åõ¸® Horseradish Pod 141
      ¶óÆ® °¨ÀÚ Ratte Potato 216
      ¶÷ÆĽÿÀ´Ï ¾çÆÄ Lampascioni Onion 236
      ·¥ÇÁ Ramp 195
      ·Î¸¸ ¾ÆƼÃÊÅ© Roman Artichoke 135
      ·Î¸ÞÀÎ »óÃß Cos Lettuce 164
      ·ÎÁ¦ µå ·Î½ºÄÚÇÁ ¾çÆÄ Rose de Roscoff Onion 190
      ·Ï »ïÇǾî Rock Samphire 174
      ·ç¹Ì³Ä³ë ¿ÏµÎÄá Lumignano Pea 136
      ¸¶ Japanese Yam 214
      ¸¶·¹ Ǫ¾ÆÆ®¹ð ¾ÈÁ©¸®Ä« Marais Poitevin Angelica 184
      ¸¶½¬ »ïÇǾî(À¯·´ ÅüÅü¸¶µð) Marsh Samphire 174
      ¸¶¿ìÀÌ ¾çÆÄ Maui Onion 190
      ¸¶ÀÌÅ©·Î±×¸° Microleaf 159
      ¸ÀÁ¥¹ö¼¸ Saffron Milk Cap 226
      ¸á·ÎÅ°¾Æ Melokhia 172
      ¸ð·ÎÄÚ ½ºÅ¸ÀÏ ¿Ã¸®ºê Moroccan-style Olive 233
      ¹« Mooli 206
      ¹«ÀÌ ÃÊÀÌ Mui Choy 246
      ¹°³ÃÀÌ Watercress 161
      ¹Ì¿ª Wakame 248
      ¹Îµé·¹ Dandelion 177
      ¹Ù³ª³ª ²É Banana Flower 135
      ¹Ù»ç³ë È­ÀÌÆ® ¾Æ½ºÆĶó°Å½º Bassano White Asparagus 183
      ¹æ¿ï Å丶Åä Cherry Tomato 145
      ¹æ¿ï´Ù´Ù±â¾ç¹èÃß Brussels Sprout 186
      ¹èÃß Bok Choy 1 71
      ¹öÅÍ³Ó ½ºÄõ½Ã Butternut Squash 154
      º§¶ó µð ü¸®´¥¶ó ¿Ã¸®ºê Bella di Cerignola Olive 233
      º¸¶ó»ö ½Ï ºê·ÎÄݸ® Purple Sprouting Broccoli 184
      º¸Å¬·òÁî ±×¸° ¾Æ½ºÆĶó°Å½º Vaucluse Green Asparagus 183
      ºäƼ ÇÏÆ® ·¡µð½¬ Beauty Heart Radish 198
      ºê¶ó°£»ç ¾ç¹èÃß Braganza Cabbage 187
      ºí·¢ Æ丮°í¸£ Æ®·¯Çà Black Perigord Truffle 218
      ºí·Ú µå ¼Ö·¹À̽º ¸®Å© Bleu de Solaise Leek 195
      ºñ´Ü ´ÜÈ£¹Ú Silk Squash 153
      ºñÅÍ ¸á·Ð Bitter Melon 153
      »ç¿ì¾îÅ©¶ó¿ìÆ® Sauerkraut 252
      »çÀÌÄì ¹Ì¼Ò Saikyo Miso 256
      »ê ¸¶¸£ÀÚ³ë Å丶Åä San Marzano Tomato 145
      »ø¼­ÇÇ Salsify 207
      ¼§Æ®³×ÀÌ ´ç±Ù Chantenay Carrot 205
      ¼­¾ç½û±âÇ® Nettle 177
      ¼®ÀÌ Iwatake 221
      ¼¿·¯¸® ÇÏÆ® Celery Heart 196
      ¼¿·¯¸®¾Ç Celeriac 203
      ¼ÛÀ̹ö¼¸ Matsutake 222
      ¼èºñ¸§ Purslane 163
      ¼ö¿µ Sorrel 163
      ¼ø¹« Turnip 201
      ¼ø¹«Ã» Turnip Top 172
      ½ºÆÄ°ÔƼ ½ºÄõ½Ã Spaghetti Squash 154
      ½Ç¹ö½ºÅ² ¾çÆÄ ÇÇŬ Pickled Silverskin Onion 236
      ½Ç¹öÄý ½ºÀ§Æ®ÄÜ Silver Queen Sweetcorn 142
      ¾¦°« Shungiku 169
      ¾Æ¶óÄ«Â÷ Arracacha 203
      ¾Æ¸¶¶õ½º Amaranth 159
      ¾Æ½Ã¾Æ °¡Áö Asian Aubergine 149
      ¾ÆÅ° Ackee 142
      ¾Ö·Î¿ìÇìµå ½Ã±ÝÄ¡ Arrowhead Spinach 166
      ¾ß»ý ·çÄݶó Wild Rocket 160
      ¿¡´Ù¸¶¸Þ(ò«Ôç) Edamame 138
      ¿¬±Ù Lotus Root 208
      ¿¬µÎºÎ Silken Beancurd 253
      ¿¹·ç»ì·½ ¾ÆƼÃÊÅ© Jerusalem Artichoke 213
      ¿ÀÀÌ Cucumber 152
      ¿ÀÅ©¶ó Okra 152
      ¿ÏµÎÄá Mange-tout 136
      ¿ì¾û Gobo 210
      ¿ìÁ¶¿ìÀÚ ÀÙ Uzouza Leaf 169
      ¿øÃ߸® Golden Needle 207
      À§Æ²¶óÄÚü Huitlacoche 221
      À¯ºÎ Yuba 254
      ÀÌ·ç Iru 255
      ÀÙ»õ¹ö¼¸ Maitake 224
      ÀÚ ÃÊÀÌ Ja Choy 246
      ÀúÁö ·Î¿­ °¨ÀÚ Jersey Royal Potato 216
      ÀúÁö ¼È·Ô Jersey Shallot 189
      Àûä Red Cabbage 187
      ÁÖÅ°´Ï(¼­¾çÈ£¹Ú) ²É Courgette Blossom 128
      Á×¼ø Bamboo Shoot 181
      ÁÙ ÁÙ±â Wild Rice Stem 180
      ÁÙ±â»óÃß Celtuce 171
      Áß±¹ ¾ÆƼÃÊÅ© Chinese Artichoke 213
      ÁöÁßÇØ °¡Áö Mediterranean Aubergine 149
      ÁöÄ«¸¶ Jicama 201
      ó¿ì¶°¿ìǪ(ö«Ôçݯ, ÃëµÎºÎ) Stinky Tofu 253
      û³ª·¡°í»ç¸® Fiddlehead 178
      ÃÊ·Ï Á¦ºñÄá Green Flageolet 137
      Ãß´¢ Chuno 245
      Ä¡Ä¿¸® Chicory 165
      Ä«¸£µÐ Cardoon 131
      Ä®¶ó¸¶Å¸ ¿Ã¸®ºê Kalamata Olive 232
      Ä®¼Ú Calcot 193
      ÄÉÀÌÆÛ º£¸® Caper Berry 239
      ÄÚ³¢¸® ¸¶´Ã Elephant Garlic 189
      Äڴϼõ Cornichon 240
      ÄÜ»ø·¯µå Lamb¡¯s Lettuce 160
      Äݶóºñ Kohlrabi 186
      Äᳪ¹°/¼÷ÁÖ Bean Sprout 180
      Å°¿ÀÀÚ ºñÆ®»Ñ¸® Chioggia Beetroot 198
      ÅÛÆä ¹«¸£´Ï Tempeh Murni 255
      Åä¶õ Eddo 214
      Å丶Ƽ¿ä Tomatillo 144
      Åê Hijiki 251
      Åõµ¨¶ó »óÃß Tudela Lettuce Heart 165
      ÆÄ Spring Onion 193
      ÆĽº´Õ Parsnip 205
      ÆÄÄ«¾ß Pacaya 132
      ÆÇÅÚ·¹¸®¾Æ ÄÉÀÌÆÛ Pantelleria Caper 239
      ÆÊ ÇÏÆ®(¾ßÀÚ ¼ø) Palm Heart 131
      ÆØÀ̹ö¼¸ Enokitake 222
      Æä·çºñ¾È ÆÛÇà °¨ÀÚ Peruvian Purple Potato 217
      Ç¥°í¹ö¼¸ Shiitake 231
      ÇÁŸÀÌ Äá Petai Bean 141
      Ç÷£Æ¾ ¹Ù³ª³ª Plantain 150
      Ç÷θ£ µ¥ À̼ÒÅ× Flor de Izote 132
      ÇÇ·»Ã¼ ȸÇâ Florence Fennel 196
      ÇÇÄäÅ× °íÃß Piquante Pepper 245
      ÇÎÅ© ÇÇ¾î ¾ÖÇà °¨ÀÚ Pink Fir Apple Potato 217
      ÇԺθ£Å© ÆĽ½¸® Hamburg Parsley 206
      ÇÖÃÝ ¹Ì¼Ò Hatcho Miso 256
      Çؽº ¾Æº¸Ä«µµ Hass Avocado 150
      ÇÞºµ¿¡ ¸»¸° Å丶Åä Sun-dried Tomato 243
      È£¹Ú Pumpkin 157
      È© ÁÙ±â Hop Shoot 181
      È­ÀÌÆ® ¾Ë¹Ù Æ®·¯Çà White Alba Truffle 218

      Dairy (À¯Á¦Ç°)
      °¥¸Å±â ¾Ë Gull Egg 344
      °ÅÀ§ ¾Ë Goose Egg 345
      °í¸£°ïÃͶó Gorgonzola 336
      ±×·ò¿¡¸£ Gruyere 313
      ±×¿¹Å佺Ʈ Gjetost 308
      ²æ ¾Ë Pheasant Egg 345
      µå¶óÀÌ Àè Dry Jack 325
      ¶óºê³× Labneh 264
      ¶óŬ·¹Æ® µÚ ¹ß·¹ Raclette du Valais 312
      ¶û±×¸£ Langres 278
      ·¹À̼¼Ä«½º Leidsekaas 331
      ·¹ÀÌÆÐÀ¯½ºÅä Leipajuusto 340
      ·ÎÄ«¸¶µÎ¸£ Rocamadour 286
      ·ÎÅ©Æ÷¸£ Roquefort 333
      ¸£ºí·Î¼õ Reblochon 294
      ¸®ÄÚŸ ·Î¸¶³ª Ricotta Romana 273
      ¸²¹ö°Å Limburger 281
      ¸¶·ç¾ÆÀ¯ Maroilles 297
      ¸¶½ºÄ«¸£Æ÷³× Mascarpone 272
      ¸¸Ã¼°í Manchego 330
      ¸»Äڼչٴڻ罿 Ä¡Áî Moose Cheese 323
      ¸ÞÃ߶ó±â ¾Ë Quail Egg 344
      ¸ðÂ¥·¼¶ó µð ºÎÆȶó įÆijª Mozzarella di Bufala Campana 274
      ¹¥½ºÅ׸£ Munster 294
      ¹Ì¸ô·¹Æ® ºñ¿¡À¯ Mimolette Vieille 315
      ¹Ù½´·© Vacherin 278
      ¹öÆ÷µå ºê¶ó¿î ´Þ°¿ Burford Brown Egg 346
      º¼·Î±×´Ù ¹öÅÍ Vologda Butter 270
      ºÒ·¹Æ® ´Ùº£´À Boulette d¡¯Avesnes 320
      ºê·Î½´ Brocciu 273
      ºê¸® µå ¸ð Brie de Meaux 283
      ºê¸®¾ß-»ç¹Ù·© Brillat-Savarin 276
      ºí·Ú µµº£¸£´º Bleu d¡¯Auvergne 333
      »çÄí¶ó Ä¡Áî Sakura Cheese 277
      »óÈ£¸£ÄÉ Sao Jorge 319
      »þºñ½´ Chabichou 288
      ¼¥Ä¡°Å Schabziger 308
      ¼¼¶ó ´Ù ¿¡½ºÆ®·¼¶ó Serra da Estrela 292
      ¼¿-½¬¸£-¼Î¸£ Selles-sur-Cher 302
      ¼÷¼º °¡¿ì´Ù Aged Gouda 315
      ½º¸ÞŸ³ª Smetana 263
      ½º¸ðÅ° ºí·ç Smokey Blue 335
      ½ºÄû¸£ Skyr 267
      ½ºÆ¿Æ° Stilton 335
      ½ºÆÃÅ· ºñ¼ó Stinking Bishop 290
      ¾Æµå¶óÇÑ Ardrahan 299
      ¾Æ¸£¼ö¾Æ-¿ì¿ä¾Æ Arzua-Ulloa 324
      ¾ÆÁ¦ÀÌÅÁ Azeitao 295
      ¾ÆÆæÁ©·¯ Appenzeller 312
      ¾ÆǪ¿¡°¥ ÇÇÅõ Afuega¡¯l Pitu 304
      ¾ß±× Yarg 306
      ¾çÁ¥ ¿ä±¸¸£Æ® Sheep¡¯s Milk Yoghurt 264
      ¿¡¸£ºê Herve 281
      ¿¡¸àÅ»·¯ Emmentaler 313
      ¿¡½¬·¹ ¹öÅÍ Beurre d¡¯Echire 268
      ¿¡Çª¾Æ½º Epoisses 277
      ¿°¼ÒÁ¥ ¹öÅÍ Goat¡¯s Butter 268
      ¿À¹ÙÃ÷´Ù Obatzda 272
      ¿À½ºÃëÆå Oscypek 343
      ¿À½î-À̶óƼ Ossau-Iraty 318
      ¿Ã¶ó¹«Ã÷ Æ®¹Ù·ç½ºÅ° Olomoucke Tvar??ky 300
      ¿ìºê¸®¾ÆÄÚ Ubriaco 324
      À̵ð¾ÆÀÚ¹ß Idiazabal 318
      ü´Ù Cheddar 316
      ü¼Å Cheshire 316
      Ã߸£ÇÇ Churpi 323
      Ä«µð ¹öÅÍ Cadi Butter 270
      Ä«¶óÅ© Àڹ̵å Karak Jameed 326
      Ä«¸Áº£¸£ Æ丣¹Ì¿¡ Camembert Fermier 283
      Ä«ºê¶ö·¹½º Cabrales 338
      Ä«¼ö ¸¶¸£ÁÖ Casu Marzu 304
      ij¼È ºí·ç Cashel Blue 336
      ĿƼÁö Ä¡Áî Cottage Cheese 263
      ÄɾîÇʸ® Caerphilly 306
      ÄڴϽ¬ Ŭ·ÎƼµå Å©¸² Cornish Clotted Cream 261
      Äí¾ÆÇÏ´Ù Cuajada 267
      Å©·½ ÇÁ·¹½¬ µðÁö´Ï(ÀÌÁö´Ï ÇÁ·¹½¬ Å©¸²) Creme Fraiche d¡¯Isigny 261
      Å©·Î¿ìµð Crowdie 276
      Å©·ÎÅÊ µå »þºñ´¥ Crottin de Chavignol 284
      Å©½Ã³ëƼ·Î Xynotyro 326
      Ÿ¸£Åõ½º ¼¢Å¬¸®½¬ Tartous Shanklish 320
      Å»·¹Áö¿À Taleggio 297
      Å×Æ® µå ¹«¾È Tete de Moine 311
      Å丣Ÿ µ¨ Ä«»ç¸£ Torta del Casar 292
      Åè µå »çºÎ¾Æ Tomme de Savoie 299
      Ƽ·Ñ·¯ ±×¶ó¿ìijÁ¦ Tiroler Graukase 288
      Æ¿ÁöÅÍ Tilsiter 298
      ÆÄ·¹´ÏÄ« Parenica 343
      Æĸ£¹ÌÁö¾Æ³ë ·¹Áö¾Æ³ë Parmigiano Reggiano 328
      ÆĽ¬ÄÉÀÌ ½Ã¸£ Pa?ki Sir 319
      ÆäÄÚ¸®³ë µð Æ÷»ç Pecorino di Fossa 331
      ÆäÄÚ¸®³ë ·Î¸¶³ë Pecorino Romano 330
      ÆäŸ Feta 298
      Æ÷½ºÅÚ Postel 295
      ÇÁ·Îº¼·Î³× ¹ßÆÄ´Ù³ª Provolone Valpadana 325
      Ç÷ڸ£ µÚ ¸¶Å° Fleur du Maquis 302
      ÇÇ µý(ù«Ó±, »èÈù ¾Ë) Pei Dan 346
      ÇÇ¿À·¹ »ç¸£µµ Fiore Sardo 328
      ÇÇÄÚµ¿ Picodon 286
      ÇɽºÅ© ·ò°Ô¿À½ºÆ® Fynsk Rygeost 340
      Çϸ£Ã³ Harzer 284
      ÇÒ·ç¹Ì Halloumi 311
      È£Èå À̺긯 Hoch Ybrig 300

      Fish (¼ö»ê¹°·ù)
      °­²¿Ä¡°í±â Pike 357
      °³±¸¸® Frog 467
      °¹°¡Àç Mantis Shrimp 429
      °ÅÀ§¸ñ µû°³ºñ Goose-necked Barnacle 441
      °ËÀº °¥Ä¡ Black Scabbard Fish 378
      °Ô ¾Ë Crab Roe 425
      °Ô·¹Ä¡ Mojarra 353
      ±¸¸¶¸ðÅä ±¼ Kumamoto Oyster 453
      ±¸ÀÌ´ö Geoduck 446
      ±ÍÁ· µµ¹Ì Gilthead Bream 376
      ±×¶óºí¶ô½º Gravlax 408
      ²¿Ä¡°í±â Barracuda 372
      ³¯Ä¡ Flying Fish 374
      ³ë¶õ²¿¸® °¢½Ã°¡ÀÚ¹Ì Yellowtail Flounder 384
      ³ë¶ûÃ˼ö Red Mullet 381
      ´Þ°í±â John Dory 385
      ´ë±¸ Cod 389
      ´ë¹®Â¦ ³ÒÄ¡ Turbot 386
      ´ë¼­¾ç °¡ÀÚ¹Ì Halibut 386
      ´ëÂ¥ÀºÇà°Ô Dungeness Crab 438
      µµ¹ö ¼­´ë±â Dover Sole 384
      µ¹¸ÀÁ¶°³ Date-mussel 448
      ·¹¸ó ¼­´ë±â Lemon Sole 385
      ·Ñ¸÷ Rollmop 400
      ·ç¹Ù¸£ Luvar 374
      ¸¶·Ð Marron 430
      ¸¶Æ®¿¹½º û¾î Maatjes Herring 407
      ¸»¸° »õ¿ì Dried Shrimp 464
      ¸»¸° Àüº¹ Dried Abalone 464
      ¸Ç ¼¶ Å°ÆÛ Isle of Man Kipper 404
      ¸Û°Ô Violet 462
      ¸Þ¸¦·ç»ç Hake 396
      ¸ÞÀÎ ¶ø½ºÅÍ Maine Lobster 437
      ¸ð½ºÅ°¾Æ¸Þ µ¨ Åæ³ë Mosciame del Tonno 416
      ¸ô·¹Ã¼ Moleche 439
      ¸ù»ý¹Ì¼Ð È«ÇÕ Mont St. Michel Mussel 449
      ¸ùÅ©Çǽ¬ Monkfish 389
      ¹«´Ì¹Ù¸® Coral Trout 370
      ¹«Áö°³ ¼Û¾î Rainbow Trout 363
      ¹®¾î Octopus 458
      ¹°Ãµ±¸ Bombay Duck 415
      ¹Ù´Ù ¼Û¾î Sea Trout 365
      ¹Ù¶ó¹®µð Barramundi 372
      ¹ÙÀ§°Ô Stone Crab 441
      ¹ß¸®Å© ÈÆÁ¦ ¿¬¾î Balik Smoked Salmon 408
      º§·ç°¡ ijºñ¾î Beluga Caviar 427
      º´¾î Silver Pomfret 370
      º¸Å¸¸£°¡ µð ¹«±â³× Bottarga di Muggine 416
      º¹¾î Fugu 400
      ºÎ½Ã¸® Hiramasa Kingfish 369
      ºÎä»õ¿ìºÙÀÌ Moreton Bay Bug 434
      ºÏ±Ø °ïµé¸Å±â Arctic Char 360
      ºÏÂʺÐÈ«»õ¿ì Arctic Prawn 429
      ºÓ¹Ù¸® Hong Kong Grouper 369
      »¡°£Åüµ¼ Red Snapper 381
      »õ³¢ ´ëÇÕ Á¶°³ Littleneck Clam 445
      »õ³¢ ¹ìÀå¾î Elver 351
      ¼º°Ô Sea Urchin 461
      ¼¼¹Ý ¼Û¾î Ishkan Trout 363
      ¼Ò±Ý¿¡ ÀýÀÎ ´ë±¸ Salt Cod 415
      ¼ö¸£½ºÆ®·Ú¹Ö Surstromming 407
      ¼öÁ¤°íµÕ Conch 467
      ½ºÄÚ¾Ñ ¶ø½ºÅÍ Squat Lobster 434
      ½ºÅÚ·¿ ö°©»ó¾î Sterlet 354
      ½ºÆ©Å° ºí·ç »õÁ¶°³ Stewkey Blue Cockle 445
      ½ºÆÌƼµå ¼Ò·¯ºö Spotted Sorubim 354
      ½ºÆä½Ã¾Ë Áú¶ó¸£µµ Speciale Gillardeau 450
      ½Ã±×³Î °¡Àç Pattes Rouges Crayfish 430
      ½Ãµå´Ï ¹ÙÀ§ ±¼ Sydney Rock Oyster 450
      ½Ã»þ¸ð(¿­ºù¾î) Shisamo 367
      ¾Æ±Í °£ Monkfish Liver 418
      ¾Æºê·Î½º ½º¸ðÅ° Arbroath Smokie 414
      ¾ÆÄ«½ÃŸÄÚ(¿Ö¹®¾î) Akashi Tako 458
      ¾ÆÅ°Å٠ijºñ¾î Caviar d¡¯Aquitaine 427
      ¾î¸° ²Ã¶Ñ±â Baby Squid 456
      ¿¬¾î¾Ë Salmon Roe 422
      ¿Àµå·¹¼¼À¯ ¶ø½ºÅÍ Audresselles Lobster 433
      ¿À¡¾î ¸Ô¹° Squid Ink 462
      ¿À¡¾î Ika 456
      ¿Í»çºñ ÅäºñÄÚ Wasabi Tobiko 425
      À¯·´ ³ó¾î Sea Bass 393
      Àº´ë±¸ Black Cod 398
      ÀÌÅ©¶ó Icre 421
      À×¾î Carp 359
      ÀÜ´õ Zander 357
      Àå¾î(¿ì³ª±â, ª¦ªÊª®) Unagi 351
      Àí¹æ¾î Kanpachi 395
      Àü°»ÀÌ Seki Aji 404
      Á¤¾î¸® Sardine 365
      Á×ÇÕ Razor Clam 448
      ÁÙ³ó¾î Striped Bass 393
      Âü´Ù·©ÀÌ(ÂüÄ¡) Bluefin Tuna 398
      û»õÄ¡ Blue Marlin 395
      üÀå¸Þ±â Golden Kingklip 377
      ÃÊ·ÏÀÔ È«ÇÕ Green-shelled Mussel 449
      Ä¡¾î Whitebait 367
      Ä¥·¹ ³ó¾î Chilean Sea Bass 390
      Ä¥¼ºÀå¾î Lamprey 377
      Ä«Áî³ëÄÚ(û¾î¾Ë) Kazunoko 422
      ĭŸºê¸®¾Æ º¸ÄÉ·Î³× Cantabrian Boquerone 402
      ÄÚ³¢¸® ±Í °í±â Elephant Ear Fish 359
      ÄÚ¸®ºê¸®ÄÁ ¶û±¸½ºÆ¾ Corryvreckan Langoustine 433
      ÄÚÆÛ °­ ¿Õ¿¬¾î Copper River King Salmon 360
      Äݸ®¿ì¸£ ¾ØÃʺñ Collioure Anchovy 402
      Å«°¡¸®ºñ Diver King Scallop 455
      Ÿ¶ó¸ð»ì¶óŸ Taramosalata 421
      Ÿ¸£ÅõÆ÷ µð ¸¶·¹ Tartufo di Mare 443
      Å»¸° ų·çµå Tallinn Kilud 413
      ÅÐ°Ô Hairy Crab 439
      ÅÚ¸° µå Ä«¸¶¸£±× Telline de Camargue 443
      ÅäÇì·Î¾Æ Toheroa 446
      Åõ·ç Turu 465
      Æ¿¶óÇÇ¾Æ Tilapia 353
      ÆĶûºñ´Ãµ¼ Parrotfish 376
      Æ÷Ƽµå ½¬¸²ÇÁ Potted Shrimp 418
      ÇÇÅõ Pitu 437
      Çظ¸ °¡¸®ºñ Bay Scallop 455
      ÇØ»ï Sea Cucumber 461
      ÇØÆĸ® Jellyfish 465
      È«¾î Skate 382
      Ȳ»õÄ¡ Swordfish 390
      Ȳ¿©¿ì½Ã¿¡(üÜêúú¯) Yellow Oil Crab 438
      ÈÆÁ¦ °ËÁ¤Åë»ïÄ¡ Smoked Snoek 414
      ÈÆÁ¦ °íµî¾î Smoked Mackerel 410
      ÈÆÁ¦ ¼Û¾î Smoked Trout 409
      ÈÆÁ¦ Àå¾î Smoked Eel 410
      ÈÆÁ¦ Èú»ç Smoked Hilsa 409
      È÷·Î½Ã¸¶ ±¼ Hiroshima Oyster 453

      Meats (À°·ù)
      °íº£±Ô Kobe Beef 510
      °ñ¼ö Bone Marrow 525
      ±¸¾ÈÄ¡¾Ë·¹ Guanciale 568
      ±Û·çü½ºÅÍ ¿Ãµå ½ºÆÌ µÅÁö°í±â Gloucester Old Spot Pork 501
      ²¦µµ¿ä Snipe 489
      ²Ü¹ú ¾Ö¹ú·¹ Bee Larva 517
      ²æ Pheasant 482
      ³ë·ç Roe Deer 494
      µµ¿äŸÁ¶ Tinamou 491
      µÅÁö Á·¹ß Pig¡¯s Trotter 525
      ¶ó¸£µµ µð ÄݷγªÅ¸ Lardo di Colonnata 585
      ¶ó¸¶ À°Æ÷ Llama Charqui 594
      ·Î¸ð À̺£¸®ÄÚ µ¥ º£¿äŸ Lomo Iberico de Bellota 577
      ·çÄ«´ÏÄ« Loukanika 561
      ·éÀÚ Lountza 584
      ·ò°Õ¹ß´õ Å׺θ£½ºÆ® Rugenwalder Teewurst 551
      ¸®¹«Àï ¼Û¾ÆÁö Limousin Veal 507
      ¸®¿¹Æ® Rillette 533
      ¸µ±Í»ç Linguica 542
      ¸»°í±â Horsemeat 513
      ¸»Äڼչٴڻ罿 Moose 494
      ¸Þ¸£°ÔÁî Merguez 553
      ¸ÞÃ߶ó±â Quail 478
      ¸äµµ¿ä Woodcock 489
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      ¸ð¸£Ä¥¶ó µÑü Morcilla Dulce 564
      ¸ðüŸ Mocetta 590
      ¹Ì½Ã½ÃÇÇ ¾Ç¾î Mississippi Alligator 514
      ¹ÌƼÅ×ÀÌ Mititei 553
      ¹ÙÀ̽ººÎ¸£½ºÆ® Weisswurst 560
      ¹æ¿ï¹ì°í±â Rattlesnake 514
      ¹ö¹ø ·¹µå Ä¥¸éÁ¶ Bourbon Red Turkey 476
      º£½ºÆ®ÆÈ·» ÇÜ Westphalian Ham 585
      º£ÀÌ¡ Ȳ½Ç ¿À¸® Imperial Peking Duck 475
      º£Á¸Ä« Å©·ÎÅä½Å½ºÄ« W?dzonka Krotoszy?ska 584
      º¸Æ¼ÆÄ¶ó µ¹»ç Botifarra Dolca 563
      º¼¶óÀÌÀ¯ µå ºê·¹½º Volaille de Bresse 472
      ºÓÀº ³úÁ¶ Red Grouse 472
      ºáÆ®³ÊÇöóÀ̽¬ Bundnerfleisch 589
      ºê·¡µå³Ñ ÇÜ Bradenham Ham 572
      ºê·¹»ç¿Ã¶ó µ¨·Î¼Ö¶ó Bresaola dell¡¯Ossola 589
      ºô»ç¿ì ¾ç Villsau Mutton 506
      »ì¶ó¹Ì µð Ä£±â¾Ë·¹ Salami di Cinghiale 548
      »ìÄ¡ÃÌ µ¥ ºñÅ© Salchichon de Vic 538
      »õ³¢ ºñµÑ±â Squab 478
      »õ³¢¾ç ÄáÆÏ Lamb¡¯s Kidney 520
      »õ³¢¾çÀÇ ³ú Lamb¡¯s Brain 521
      ¼£¶û ¿À¸® Challans Duck 475
      ¼¼¶ó³ë ÇÜ Serrano Ham 578
      ¼Ò ¾ç Tripe 526
      ¼Ò½Ã¼Û ´Ù¸¦ Saucisson 544
      ¼ÒÇÁ·¹»ç µ¨ Æļöºñ¿À Soppressa del Pasubio 547
      ¼ÒÇÁ·¹»çŸ µð Ä®¶óºê¸®¾Æ Soppressata di Calabria 547
      ¼Û¾ÆÁö °£ Calf¡¯s Liver 524
      ¼Û¾ÆÁö ½ºÀ§Æ®ºê·¹µå Veal Sweetbread 520
      ¼è¿À¸® Teal 485
      ¼ö¿À¹Ù½º Suovas 594
      ¼ø·Ï Reindeer 497
      ½´¹Ù¸£Ã÷¹ßÆ® ÇÜ Schwarzwalder Schinken 572
      ½º¹Ì½ºÇʵå ÇÜ Smithfield Ham 570
      ½ºÆȶó ÄÚŸ µð »ê ¼¼Äܵµ Spalla Cotta di San Secondo 582
      ½ºÇÁ¸µº¹ Springbok 497
      ¾Æ¸£µ§ ÇÜ Jambon d¡¯Ardenne 582
      ¾Æ¸Þ¸®Ä«µé¼Ò Bison 510
      ¾ÆŰŸ È÷³ªÀÌ ÅäÁ¾´ß Akita Hinai-jidori Chicken 470
      ¾Ë¶ô¿À¸® Gadwall 485
      ¾Ë·ÊÀÌ¶ó½º µ¥ ¹Ì¶õµ¨¶ó Alheiras de Mirandela 555
      ¾ÓµÎÀÌ µå ºñ¸£ Andouille de Vire 556
      ¾Ö¹öµò-¾Þ°Å½º ºñÇÁ Aberdeen-Angus Beef 509
      ¾ç ¸Ó¸® Sheep¡¯s Head 526
      ¾ó·è¸» À°Æ÷ Zebra Biltong 592
      ¿¡½ºÄ«¸£°í µå ºÎ¸£°í´º Escargot de Bourgogne 517
      ¿°¼Ò Goat 504
      À©³­ ÇÜ Yunnan Ham 570
      ÀºµÎÀÚ Nduja 534
      ÀÚ°í»õ Partridge 482
      ÀáÆ÷³× µð ¸ðµ¥³ª Zampone di Modena 556
      ÀåÅ©Æ®°¥·» ºê¶óÆ®ºÎ¸£½ºÆ® St. Gallen Bratwurst 558
      Àý¿± °³¹Ì Leaf-cutter Ant 519
      Á¥¸ÔÀÌ µÅÁö Sucking Pig 501
      Á¦½¬ µå ¸ð¸£Åä Jesus de Morteau 555
      Áß±¹ ¼Ò½ÃÁö Chinese Sausage 540
      Âü³ª¹« ÀåÀÛºÒ¿¡ ÈÆÁ¦ÇÑ µî»ì º£ÀÌÄÁ Oak Smoked Back Bacon 567
      Ãʸ®Á¶ ¸®¿ÀÇϳë Chorizo Riojano 536
      Ãʸ®Á¶ À̺£¸®ÄÚ µ¥ º£¿äŸ Chorizo Iberico de Bellota 536
      Ä«¹Ù³ë½º Kabanos 542
      Ä«»êÄ« Kaszanka 563
      Ä®¶ó¾ß Qalaya 531
      Ä»°Å·ç°í±â Kangaroo 514
      ÄĹú·£µå ¼Ò½ÃÁö Cumberland Sausage 561
      Ä̸® ºê·ÐÁî¨Þ Ä¥¸éÁ¶ Kelly Bronze?? Turkey 476
      ÄÚÆÄ ÇǾÆþƼ³ª Coppa Piacentina 575
      ÄáÇÇ Confit 531
      Äð¶óÅÚ·Î µð Áöº§·Î Culatello di Zibello 575
      ŸÁ¶ Ostrich 498
      ű¹ ¹°À屺 Giant Water Beetle 519
      Å佺ī³ª ¸äµÅÁö Tuscan Wild Boar 498
      Åø·çÁî °ÅÀ§ Toulouse Goose 481
      Æ¢¸µ°Å ·¹¹öºÎ¸£½ºÆ® Thuringer Leberwurst 551
      Æ¢¸µ°Å ·Î½ºÆ®ºê¶óÆ®ºÎ¸£½ºÆ® Thuringer Rostbratwurst 558
      Ƽ·Ñ·¯ ½´Æå Tiroler Speck 586
      ÆĽºÆ¼¸£¸¶ Pastirma 590
      ÆÄÄ« Paca 491
      ÆÄÅ× µå IJÆÄ´º Pate de Campagne 533
      ÆÇüŸ Pancetta 578
      ÆÖÅ×ÀÏ »õ³¢¾ç Fat-tailed Sheep 504
      Æ縮³ë »ì¶ó¹Ì Felino Salami 538
      Ǫ¾Æ ±×¶ó µå Ä«³ª¸£ Foie Gras de Canard 529
      ÇÁ·Î½´Åä µð »ê ´Ù´Ï¿¤·¹ Prosciutto di San Daniele 580
      ÇÇ°¡ÅÚ·ç Figatellu 560
      ÇdzëÅ°¿À³ª »ì¶ó¹Ì Finocchiona Salami 548
      ÇÇ·¹³× »þ¹«¾Æ Isard 506
      ÇǹРº£ÀÌÄÁ Peameal Bacon 567
      ÇÇ¿¡¸óÅ× ¼Û¾ÆÁö Piedmont Veal 507
      Çϸù À̺£¸®ÄÚ µ¥ º£¿äŸ Jamon Iberico de Bellota 577
      Ç×±âÅ°¿ÜÆ® Hangikjot 568
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      È£·ÎÈ£·Î»õ(±â´Ï »Ô´ß) Guinea Fowl 470
      Ȳ¼Ò º¼»ì Ox Cheek 524
      Ȳ¼Ò ºÒ¾Ë Bull¡¯s Testicle 521
      ȸ»ö±â·¯±â Greylag Goose 481
      ÈÆÁ¦ÇÑ È²¼Ò Çú¹Ù´Ú °í±â Smoked Ox Tongue 592

      Aromatics (Çâ½Å·á, ¾ç³ä·ù)
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      ³ªÆú¸® ÆĽ½¸® Neapolitan Parsley 615
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      ´õ¿ì¹ÝÀå(µÎ¹ÝÀå) Doubanjiang 718
      µðÁ¾ ¸Ó½ºÅ͵å Moutarde de Dijon 707
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      ¶ó½ºº£¸® ½ÄÃÊ Raspberry Vinegar 703
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      ¶ó¿ì ¶÷ Rau Ram 616
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      ·¹¸ó ŸÀÓ Lemon Thyme 604
      ·¹¸ó±×¶ó½º Lemongrass 623
      ·ÎÁî¸Þ¸® Rosemary 600
      ·çŸ Rue 620
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